2 tbsp. salad oil
3 eggs
1 c. bean sprouts
1/2 c. chopped cooked meat (pork, ham, chicken, etc.)
2 tbsp. chopped onion
1 tbsp. soy sauce

Heat oil in large skillet. Beat eggs until thick and lemon colored. Stir in bean sprouts, meat, onion and 1 tablespoon soy sauce. Pour 1/4 cup mixture at a time into small skillet. With broad spatula, push cooked egg up over meat to form a patty. When patties are set, turn to brown other side. Serve hot with gravy or sauce.

SAUCE:

1 tsp. cornstarch
1 tsp. sugar
1 tsp. vinegar
2 1/2 tbsp. soy sauce
1/2 c. water

Combine all ingredients in small saucepan. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minute.