2 lbs. chicken wings, disjointed
1/4 c. flour

Dredge chicken in flour and fry in hot oil until evenly browned.

SAUCE:

1/2 tsp. black pepper
3 tbsp. sugar
1/2 c. oyster sauce
1/3 c. water

Cook sauce ingredients on low heat until sugar is dissolved. Pour sauce over fried chicken and toss to coat chicken. Garnish with chopped green peppers or blanched Chinese peas.