1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can frozen lemonade concentrate, defrosted
1 (8 oz.) container frozen whipped topping, thawed
1 (6 oz.) graham cracker pie crust

In a medium bowl, beat cream cheese until fluffy; beat in lemonade concentrate until smooth. Fold in whipped topping and spread mixture in graham cracker pie crust. Place in freezer for at least 3 to 4 hours before serving. Makes 6 servings.