RICE-CASHEW CASSEROLE 
1 med. onion, chopped
1/4 c. butter
1/2 lg. green pepper, chopped
1 1/4 c. regular rice, uncooked
2 (10 3/4 oz.) cans beef consomme
1 (4 oz.) can sliced mushrooms, drained
1 (6 oz.) can cashews

Saute onion and green pepper in butter. In a 2-quart casserole, combine all the ingredients except cashews. Bake covered at 325 degrees for 45-50 minutes. Add cashews, stir, and bake an additional 10 minutes. 6-8 servings.

NOTE: Rice is not cooked ahead!

 

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