6 oz. tuna
1/2 c. chopped celery
1/4 c. onion flakes
1 tbsp. vinegar
1/2 tsp. oregano
1/2 c. tomato juice
3 tbsp. sugar substitute
2 tsp. prepared mustard
2 tbsp. Worcestershire sauce

Simmer 45 minutes or until celery is done. Serve on a bun or bread.