3 to 4 lb. boneless beef pot roast
1 tbsp. vegetable oil
1 can cream of mushroom soup
1 (1 1/3 oz.) env. dehydrated onion soup mix
1 tbsp. Worcestershire sauce
1/2 c. water

Sear pot roast in 1 tablespoon vegetable oil. Mix soups, Worcestershire sauce and water, and pour over roast. Heat, covered, in microwave on simmer, approximately 18 minutes per pound or until tender.