2 cans tuna, water packed
1 (16 oz.) frozen peas
1 lg. pkg. bow-tie pasta
2 c. grated Cheddar cheese
1 c. grated white Mozzarella cheese
1 can cream of mushroom soup
2 c. 2% milk

Boil pasta until tender. Drain and return to pot. Blend in soup and milk with pasta. Add all remaining ingredients. Stir with wooden spoon. Simmer on stove top for 20 minutes stirring frequently. Serve hot.