2 (8 oz.) Cool Whip
1 lb. pkg. coconut macaroons
1 c. chopped nuts
1 c. coconut
1/2 gallon sherbet or flavored ice cream

To Cool Whip add crushed macaroons, nuts and coconut. Place 1/2 mixture in a greased 9"x13" pan. Spread slightly softened sherbet over. Top with remaining crumb mixture. Freeze.