2 pkgs. crescent rolls
2 (8 oz.) cream cheese, softened
1 c. sugar
1 egg
1 tsp. vanilla

GLAZE:

1 c. powdered sugar
1 tsp. vanilla
2 tbsp. milk

Unroll 1 package of rolls into 9 x 13 inch ungreased pan and flatten. Mix remaining ingredients with beater. Spread over rolls. Unroll second package of rolls. Place on top. Bake at 350 degrees for 30 minutes. Blend ingredients for glaze. Spread over warm rolls.