1/2 c. (1 stick) butter, melted
1 egg, beaten
1 box (about 19 oz.) yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten
1 c. Imperial brown sugar, packed
1 c. Imperial 10x powdered sugar, unsifted
1 tsp. vanilla
Pinch of salt
Imperial 10x powdered sugar

Combine melted butter, egg, and cake mix; spread mixture in buttered 9 x 13 inch pan. Combine softened cream cheese, eggs, Imperial brown sugar and Imperial 10x powdered sugar, vanilla and salt; beat until smooth. Spread cream cheese mixture over cake mixture. Bake in preheated 325 degree oven about 45 minutes, or until cake is golden brown on top. Cut into small squares and sprinkle with Imperial 10x powdered sugar. Makes 48 (1 inch) squares.