1 lb. ground beef
10 oz. pkg. frozen mixed vegetables
1 c. water
1/2 pkg. onion soup mix
1/2 tsp. paprika
1/8 tsp. poultry seasoning
1 1/2 c. sliced potatoes

Brown beef in large skillet. Drain. Stir in remaining ingredients except potatoes and bring to a boil. Reduce heat, cook over low heat 5 minutes. Alternate layers of meat and vegetable mixture and potatoes in 1 1/2 quart casserole, ending with meat mixture. Cover and bake at 375 degrees for 45 minutes.