1 pkg. Kraft macaroni and cheese dinner
10 pkg. frozen peas, cooked and drained
1 can cream of celery soup
1 lb. ground beef
1/4 tsp. pepper
1/2 tsp. salt

Preheat oven to 350 degrees. Brown ground beef with salt and pepper, drain. Prepare dinner according to package using 1/2 cup milk instead of 1/4 cup milk. Add peas, soup, ground beef. Mix well. Bake 30 minutes in a deep casserole. Serves 6.