2 lb. top round steak, sliced 1/4 inch thick
8 oz. pkg. herb dressing (mix as directed per pkg.)
1/2 lb. pork sausage
1 can mushroom soup
1 pkg. Lipton onion

Pound steak, then cut in 3-inch strip. Put dressing in steak and fasten with wooden skewers. Brown in butter, then place in baking pan with cover. Add soup and onion soup mix with 1 1/2 cans water. Bake at 350 degrees for 1 hour, basting occasionally. Add no salt or pepper.