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EGG CUSTARD | |
2 c. whole milk, scalded 3 eggs, beaten lightly 1/2 c. sugar 1 tsp. vanilla Add scalded milk to eggs, sugar, and vanilla. Stir well and pour into unbaked pie shell. Sprinkle with nutmeg, if desired. Bake in 425 degree oven for 25 to 30 minutes or until knife blade inserted in pie comes out clean. Yum! Yum! |
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