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MACARONI VEGETABLE SALAD | |
1 can red kidney beans Vinegar 1 pkg. rotini flavored, spinach, carrot & regular 1 (10 oz.) frozen peas, thawed 1 can French style green beans, drained 1 (2 oz.) jar pimiento, drained 1/2 c. chopped green pepper 1 c. celery 1 sm. onion 2 c. Miracle Whip 1 c. half and half 1/2 c. sugar 1 tsp. mustard Drain beans, place in bowl and cover with vinegar, set 1 hour and drain. Cook macaroni and drain. Combine first 8 ingredients. Combine salad dressing, half and half, sugar and mustard; mix well. Pour over macaroni mixture; mix. Chill before serving. |
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