MACARONI VEGETABLE SALAD 
1 can red kidney beans
Vinegar
1 pkg. rotini flavored, spinach, carrot & regular
1 (10 oz.) frozen peas, thawed
1 can French style green beans, drained
1 (2 oz.) jar pimiento, drained
1/2 c. chopped green pepper
1 c. celery
1 sm. onion
2 c. Miracle Whip
1 c. half and half
1/2 c. sugar
1 tsp. mustard

Drain beans, place in bowl and cover with vinegar, set 1 hour and drain. Cook macaroni and drain. Combine first 8 ingredients. Combine salad dressing, half and half, sugar and mustard; mix well. Pour over macaroni mixture; mix. Chill before serving.

 

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