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ITALIAN COOKIES | |
6 to 8 c. flour 25 tbsp. sugar 25 tbsp. oil 12 eggs 2 tsp. vanilla 3 tsp. baking powder (full) 2 tbsp. salt Sift dry ingredients. Set aside. Beat eggs, sugar, and oil. Add dry ingredients. Mix well and make a soft dough. With hands, shape little rings and bake on greased cookie sheet at 375 degrees for 12 minutes or until light brown. Frost with a milk, powdered sugar and vanilla frosting, or use anise oil for flavor instead. |
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