ITALIAN COOKIES 
6 to 8 c. flour
25 tbsp. sugar
25 tbsp. oil
12 eggs
2 tsp. vanilla
3 tsp. baking powder (full)
2 tbsp. salt

Sift dry ingredients. Set aside. Beat eggs, sugar, and oil. Add dry ingredients. Mix well and make a soft dough. With hands, shape little rings and bake on greased cookie sheet at 375 degrees for 12 minutes or until light brown. Frost with a milk, powdered sugar and vanilla frosting, or use anise oil for flavor instead.

 

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