1 c. sugar
1 c. flour
1 c. milk
2 cans cherry pie filling
1 stick butter

Preheat oven to 350°F. Melt butter in a 9 x 13-inch pan. In a separate bowl, mix sugar, flour and milk until smooth. Pour mixture into buttered pan. Pour cherry pie filling over dough mixture.

Bake for 30 to 45 minutes until golden brown.