1 (6 oz.) pkg. semi-sweet chocolate pieces
1/4 c. light corn syrup
1 tbsp. water
2 c. Rice Krispies

Combine chocolate pieces, syrup and water in top of double boiler. Cook over hot, not boiling, water until melted and mixed together. Remove from heat. Stir in cereal. Drop by teaspoons onto waxed paper. Let chill until firm.

Store between sheets of waxed paper in airtight or tupperware container. (Makes 2 1/2 to 3 dozen pieces.)