2 c. peanut butter
2 sticks butter
1 1/2 lbs. confectioners sugar
1 (6 oz.) pkg. semi-sweet morsels
3/4 bar paraffin

Melt butter; mix in peanut butter. Let cool and mix in sugar. Make into balls and put on wax paper in refrigerator for 2 hours. Melt chocolate and paraffin over very low heat. With toothpick dip cold balls into chocolate. Return to refrigerator until set.