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Results 1 - 10 of 12 for baccala
1. BACCALA SOUP
Cut soaked baccala into pieces about 4 inches ... potatoes and baccala are done. Add pepper. Pour soup over toasted garlic bread in soup dishes.
Saute onions, garlic, and celery ... 20 minutes. Add baccala and cook another 20 minutes, then add pitted and drained olives. Serve and enjoy!
Boil fish in large kettle until tender. Drain and cool. Place in bowl and season with salt, pepper, oregano and garlic. Add olives, onions ...
4. BACCALA
Soak the baccala for 24 hours. Change the ... fish. Cover baking dish tightly. Bake at 350°F for 35 - 45 minutes, until fish is soft and flaky.
5. BACCALA
Soak fish in cold water 2 days prior to preparation. Change water frequently. Rinse fish in cold water several times. In a large pan add ...
Soak fish in cold water 2 days prior to preparation. Change water frequently. Rinse fish in cold water several times. In a large baking ...
Cut baccala into 4 to 6 inch ... with parsley, chopped garlic, pepper and lemon juice, cover skillet and keep over very low heat for 10 minutes.
Cut baccala into 4 x 6 inch ... pan and cook 5 minutes. Pour over fish and serve. Because of the extreme saltiness of this fish, do not add salt.
Use a 2 quart or larger pot. Place in all ingredients with the fish and potatoes on top. Cover pot. Bring to a boil over medium heat. ...
10. BACCALA STUFATO
Cut the fish into bite-size pieces. Mix together bread crumbs and cinnamon. Roll fish in crumbs and lay in oil-lined Dutch oven. Sprinkle ...
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