Results 1 - 10 of 1,260 for boiled beef

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For ham, put water in pan to cover and boil for about 2 hours. For corned beef, cook 3 1/2 to ... cooking until vegetables are soft but not too soft.

1. Place corned beef in 6 1/2 quart Dutch ... Bring to a boil; reduce heat and simmer ... mustard and horseradish and slice with beef and vegetables.

Cut top layer of fat ... water. Bring to boil quickly and boil 10 minutes. ... with parsley buttered boiled potatoes and horseradish sauce on sliced beef. Horseradish Sauce: Melt butter, ... if desired. Very good.

Place beef in six-quart Dutch oven. Add ... water; bring to boil; reduce to simmer; cover ... Broth may be served as soup beforehand. Serves four.

Place brisket in large soup ... and bring to boil. Simmer 2-3 hours or until beef is tender. Remove beef from ... Serve with brisket. Serves 8-10.



Microwave corned beef as described above. Remove meat ... serve, diagonally slice corned beef very thin and serve with vegetables. Makes 6 servings.

Cover corned beef with cold water and heat ... vegetables to the pot and cook about 30 minutes or until vegetables are tender. Add salt if needed.

Wash fresh tongue and place in 6 quart pot, cover completely with water. Add salt and pepper. Add more water as it evaporates, keeping the ...

Place corned beef in large pan with tight ... bring to a boil then turn to simmer and ... turnips. About 20 minutes before add carrots and cabbage.

Place meat in large kettle; ... bring to a boil and simmer 1 1/2 hours. ... broth and remove bay leaves. Spoon broth over vegetables. 6 servings.

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