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Results 71 - 80 of 1,260 for boiled beef
Brown beef and shortening and drain. To ... used up. Bake at 350 degrees for 40 minutes to 1 hour. Extra water may be added if needed. Serves 6.
72. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Combine the flour, salt, and ... water. Pour over beef mixture. Cover; reduce heat and ... over rice. This will serve 6-8 people and is delicious!
Saute beef, salt and pepper. Drain ... until noodles are tender. Mix flour and butter together and slowly add to skillet, stirring to thicken.
Combine barley, salt and 4 ... stirring occasionally. Add beef, 10 cups water, bouillon ... Bring to a boil, reduce heat and simmer, ... necessary, add additional water.
Put wild rice in kettle, ... onion and ground beef. Drain grease. Combine all ... Reheat in microwave. Can be refrigerated or frozen before baking.
In a 9 x 13 inch pan, brown hamburger and onion. Drain fat. Add green beans and soup. Mix well. Cover with mashed potatoes. Bake 1/2 hour ...
In microwave-safe bowl cook onions ... pieces. Chop corned beef into bite-sized pieces. Mix together ... power. Stir and serve. Serves 4 to 6.
Cut beef steaks into chunks, about 1 ... Bring to a boil. Boil 1 minute until ... creamy peppercorn sauce. Calories: 348 per serving. Serves 4.
Mix eggs, milk, water, vanilla, ... 12 crepes. Cut beef into 1/4" cubes. Saute mushrooms ... Bake at 350 degrees for 3 to 5 minutes. Makes 12.
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