| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,260 for boiled beef
In a 9 x 13 inch pan, brown hamburger and onion. Drain fat. Add green beans and soup. Mix well. Cover with mashed potatoes. Bake 1/2 hour ...
82. ITALIAN BEEF
Trim fat from beef and cut into chunks. Mix ... back in the juice. Leave in crock pot on low until serving time. Add hot water for more juice.
In oven proof skillet cook hamburger, celery, pepper and onion until hamburger is brown. Drain grease. Add tomato juice and boiling water, ...
Brown beef on all sides in oil. ... to use, heat slowly on top of stove. Serve as an open-faced sandwich on toasted buns with sauce on the side.
85. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... flanken. 1. Place beef flanken to be cooked with ... bring to a boil, add the barley and ... developed its full body.
Pour 4 cups boiling water ... drain. Brown ground beef with celery and onions. Drain ... hours. Add more bouillon if it becomes dry while baking.
87. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Mix onions, salt, pepper and hamburger meat. Form into small balls and fry until golden brown. Cook macaroni in saltwater until tender. ...
Boil water and dissolve jello in it. Mix corned beef, pepper and mayonnaise together. ... mixture and stir. Refrigerate and serve on crackers.
Brown ground beef in an electric skillet; drain. ... carrots. Simmer for 15 minutes. Add noodles; cover. Simmer until tender. Yields 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables