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Results 61 - 70 of 1,260 for boiled beef
Brown hamburger and onion in large pot. Drain fat and add green beans and tomato soup. Salt and pepper to taste. Place in casserole dish ...
Optional Variations: If you use ... OR FOR CHIPPED BEEF: Open jars of dried ... slice a hard boiled egg and place on the ... or add more sauce.
This is best prepared 2 ... Add thinly sliced beef and marinate in gravy, refrigerated, ... Italian bread of rolls. (Beef freezes well in juice.)
In a saucepan, over medium heat, cook beef, garlic powder, and pepper ... 20 minutes or until a knife inserted near the center comes out clean.
Mix eggs, milk, water, vanilla, ... 12 crepes. Cut beef into 1/4" cubes. Saute mushrooms ... Bake at 350 degrees for 3 to 5 minutes. Makes 12.
Brown beef and add celery and onion; ... tender. Place in casserole with remaining ingredients and mix together. Bake at 350 degrees for 1 1/2 hours.
67. BEEF STIFADO
Brown beef for stew and garlic in ... and cook for 5 minutes. Remove from heat; discard cinnamon sticks and bay leaves. Serve over rice or pasta.
Combine first 4 ingredients in ... shake milk, place beef cubes in bag and shake ... Cover, reduce heat and simmer for 2 hours. Serve over rice.
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake ... more bouillon or a little water if too thick.) Serves 6 to 8.
Cut beef steaks into chunks, about 1 ... Bring to a boil. Boil 1 minute until ... creamy peppercorn sauce. Calories: 348 per serving. Serves 4.
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