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| LEMON CREAM CHEESE COOKIES | |
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1/2 c. butter 1 (3 oz.) pkg. cream cheese 1/2 c. sugar 1 tsp. grated lemon rind 1/4 tsp. lemon extract 1 c. sifted flour 1/4 tsp. salt Coarsely crumbled corn flakes 2 tsp. baking powder Cream butter, cream cheese, and sugar. Add lemon rind and lemon extract. Add flour, baking powder, and salt. Beat until well mixed. Chill dough for a few hours. Shape into balls about 1 inch in diameter. Roll balls in corn flake crumbs. Bake on ungreased cookie sheet 12-15 minutes at 350 degrees. | |
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recipe reviews #25064
Kath (United States) says:
These are just perfect without the Corn Flakes. They make the cookie too chewy and not in a good way chewy and have a bitter after taste. These are tasty with a lemon frosting on them too. Can't go wrong with lemon. I'd add the lemon juice from the lemon too. It tasted so much better than the actual recipe calls for.
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