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ITALIAN KNOTS | |
Mix like pie dough: 5 c. flour 1 1/2 c. confectioners' sugar 1/8 tsp. salt 2 tbsp. baking powder 1 c. butter Make a well and add: 3 eggs, slightly beaten 1 tbsp. almond, vanilla or anise extract 3/4 c. milk (approx.) Mix by hand. Take small pieces of dough, roll about 5 inches long, tie into knot and place on lightly greased pan. Bake at 350 degrees until set. ICING: 1 lb. powdered sugar 4 tbsp. warm milk 1/4 tsp. flavoring 1 tbsp. butter Beat with mixer. |
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