2 lg. stalks celery, chopped
1 green onion, chopped
1 sm. green pepper, seeded and chopped
1 tbsp. lime juice
1/8 tsp. pepper
1 can (1 qt. 14 oz.) low sodium tomato juice
Dash hot red pepper sauce
6 small leafy stalks celery (opt.)
6 lime slices (opt.)

In blender or food processor, combine first 5 ingredients. Blend or process until mixture is smooth and thoroughly blended. Pour into pitcher. Stir in tomato juice, and add red pepper sauce to taste. Chill, or serve over ice cubes. Garnish each serving with celery stalk and lime slice. Makes 6 servings.