6 eggs

Separate and beat whites until stiff. Beat yolks until fluffy. Fold whites and yolks together. Add:

2 lbs. powdered sugar
2 tsp. vanilla
A pinch of salt

Mix well. To serve, fill cup 1/3 full of batter and fill to top with hot milk. Be sure to stir while adding hot milk or eggs will cook. Add 1 cup full of rum or to taste. Sprinkle nutmeg on top. Makes about 24 drinks.