1 pkg. UNCLE BEN'S® long grain & wild rice
1 (10 oz.) pkg. frozen chopped broccoli
1 sm. jar Cheese Whiz
1 can cream of mushroom soup
1 (5 oz.) can water chestnuts, sliced
1 sm. can sliced mushrooms (opt.)

Prepare rice according to instructions on box. Thaw broccoli by running water over and drain well, then add to rice. To this add the Cheese Whiz, soup, water chestnuts and mushrooms. Mix well. Pour into a well-greased casserole and bake uncovered at 350 degrees for 30 minutes or until hot and bubbly.