2 eggs
1/2 c. melted shortening
1 c. brown sugar
2 c. cooked prunes, mashed
1 c. cold milk
1 c. flour
1 tsp. baking soda
Whipped cream

Beat eggs well. Dissolve brown sugar in hot melted shortening. Add eggs, prunes and flour. Dissolve soda in milk and add last. Fill greased pudding molds 2/3 full. Cover tightly and steam 1 hour. Use one 8 inch pudding mold or 2 (1 pound) coffee cans. Serve with sweetened whipped cream or any desired pudding sauce.