3 eggs, beaten
2 c. sugar
2 sm. jars baby food carrots
1 c. Crisco oil
1 c. crushed pineapple and juice
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 tsp. cinnamon
1 c. coconut
1 c. walnuts, chopped

Combine all ingredients and bake at 350 degrees for 50 minutes in greased 9 x 13 or 2 (9 inch) round cake pans.

CREAM CHEESE FROSTING:

1 (8 oz.) cream cheese
1 stick butter (1/2 cup) or butter
1 box confectioners' sugar
1 c. walnuts, chopped
2 tsp. vanilla

Mix all but nuts. Spread on cooled cake. Sprinkle with walnuts.