Results 1 - 10 of 13 for cinnamon coffee cake caramel

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Melt 2 tablespoons butter and ... in bottom. Mix cinnamon and sugar in bowl. Melt ... minutes and turn out onto plate. It's so easy and so good.

Drain pineapple, reserve syrup. Add 3/4 cup syrup to cake mix, add instant coffee, 1 teaspoon cinnamon and eggs. Beat 4 minutes. ... Cool on wire rack.

Grease Bundt pan; layer rolls. Sprinkle sugar and cinnamon. Sprinkle brown sugar and ... with cloth overnight. Oven 350 degrees for 30-40 minutes.

Place rolls in bottom of ... brown sugar and cinnamon. Bring to a boil. ... 350 degrees for 30 minutes. Cool slightly before removing from pan.

Preheat oven to 350 degrees. ... flour, cocoa, soda, cinnamon, and cloves in medium ... ingredients alternately with coffee to butter mixture. Stir in ... cool, frost with Caramel Frosting. Melt butter, add brown ... powdered sugar. Add vanilla.



Melt butter in saucepan. Add ... x 13 inch cake pan. Chop nuts and sprinkle ... biscuit into the cinnamon/sugar mixture (one side only). ... onto platter. Serves 20.

1. Preheat oven to moderate, ... powder, baking soda, cinnamon and cloves in small bowl; ... mixture alternately with coffee to butter mixture, beginning and ... 55 to 60 minutes.

Melt butter in bowl. Measure ... biscuit in the cinnamon-sugar mixture, (one side only). ... platter. Let sit for 30 seconds, then lift off pan.

Mix with your hands, bake in layers at 300 degrees for 1 1/2 to 1 3/4 hours or in sheet pan at 275 degrees for 45 minutes. Boil butter, ...

Use 4 packages buttermilk biscuits, ... sugar 1 tbsp. cinnamon Walnuts, broken up In pan, ... 1/4 c. sugar 3/4 c. brown sugar 1 tbsp. cinnamon

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