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Results 1 - 10 of 154 for ginger roll
Cream shortening and sugar. Add ... flour, soda and ginger and add to mixture. Stir ... in the remainder. Roll out thick or thin. Sprinkle ... in a moderate oven.
In saucepan combine molasses, sugar, ... cool. Add eggs, ginger, cinnamon, salt and enough flour to form stiff dough. Roll 1/4 inch thick; cut in ... degrees for 8-12 minutes.
Grease a cookie sheet. Stir ... lightly floured surface, roll each 1/3 of dough to ... rack. Makes 60. Chill dough overnight for best results.
Cream shortening and sugar. Beat ... Chill 3 hours. Roll dough 1/8 inch thick on ... minutes. Cool slightly and remove to wire rack. Makes 5 dozen.
Cream shortening and sugar; beat ... Chill 3 hours. Roll dough 1/2 inch thick on ... degrees for 5 to 6 minutes. Cool slightly. Makes up to 5 dozen.
Cream shortening and sugar. Beat ... Chill 3 hours. Roll dough 1/8-inch thick on a ... minutes. Cool slightly; remove to rack. Makes about 5 dozen.
Cream shortening and sugar. Beat ... Mix in dry ingredients. Chill. Roll and cut. Bake at 375 degrees for 5-10 minutes on greased cookie sheet.
Bring shortening, sugar, molasses, vanilla, ... and add to mixture. Mix well and chill. Roll, cut out, and bake at 375 degrees for 12 minutes.
Cream butter and sugar. Add ... sifted dry ingredients. Alternately with sour milk. Chill. Roll thin. Bake in 350 degree oven for 10-15 minutes.
Add about 9 cups flour; chill and roll out to cut. Bake at 350. Take out of oven while still puffed up. Frost while hot.
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