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Results 51 - 60 of 154 for ginger roll
Mix together: Add 1 cup ... Refrigerate until firm. Roll dough between hands into ball ... sheet. Bake at 375 degrees for about 8 to 10 minutes.
Mix well by hand and ... - not mixer). Roll into balls the size of ... hard makes them chewy. The cookies will sink down and have cracks in them.
Cream shortening and sugar; add ... to mixture. Chill. Roll into marble size balls and ... Sprinkle with colored candies. Makes 60-48 cookies.
Cream sugar and shortening. Add ... beat until smooth. Roll into small balls. Dip or ... moderate oven (350 degrees). Store in an air-tight container.
55. GINGER SNAPS
Cream crisco and sugar; add ... to creamed mixture. Roll into 1 inch balls; roll ... ungreased cookie sheet. Bake at 350°F for 8 - 10 minutes.
Preheat oven to 350°F. Combine ... equal portions and roll into two 15-inch long cylinders. ... an airtight container at room temperature.
Mix as listed. Roll dough into small balls the size of marbles. Roll balls in granulated sugar. Bake at 375 degrees for 10 minutes. Yield: 5 dozen.
Cream butter and sugar. Add ... about two hours. Roll in balls the size of ... Bake in oven for 12 minutes at 375 degrees. Makes about 3 dozen.
59. GINGER SNAPS
Mix all together and roll into 1 inch balls and roll each in sugar. Place on baking sheet ... 375 degrees for 15 to 18 minutes. Makes 5 dozen.
Mix then roll in balls and then roll in sugar. Do not press down. Bake 350 degrees 10 to 12 minutes. Do not overbake.
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