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Results 11 - 20 of 154 for ginger roll
11. GINGER COOKIES
A Sugar Coated, Soft Cookie. ... 1/2-inches in diameter. Roll in sugar. Place 3-inches apart ... about 15 minutes. Makes about 3 dozen cookies.
Mix all ingredients except flour, then add flour (enough flour so dough can be rolled out). Use floured cutting board. Use cutters. Bake at ...
13. GINGER COOKIES
Cream together shortening and sugar. ... small balls and roll in granulated sugar. Place on ... Leave on sheet a few minutes before removing.
Preheat oven to 350 degrees. ... of dough and roll in sugar. Bake immediately on ... look dry but not firm. Cookies should be flexible, not crisp.
Combine flour, soda and salt. Beat ginger, butter and 1 cup ... oven to 350°F. Roll dough into 1 1/2 inch ... remove onto rack to completely cool.
Mix dry ingredients. Beat shortening ... beat, add rest and stir. Form into 2-inch balls. Roll in sugar. Bake at 350°F for 12 to 14 minutes.
Mix together beef, egg, 3 ... grated onion, soaked roll, salt and pepper to ... 1/2 hours. Add ginger snaps, cook for 30 minutes more. Makes 6 servings.
Heat oven to 350 degrees. Lightly grease cookie sheets. In large bowl, beat brown sugar and butter until light and fluffy. Add eggs; beat ...
Mix sugar, eggs and lard ... dough. Chill dough overnight. Roll paper thin on floured surface. Sprinkle with sugar. Cut and bake in 350 degree oven.
Prepare hot roll mix according to package directions ... minutes. Combine sugar, ginger, orange peel and cinnamon. ... designs atop the steamed buns.
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