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Results 101 - 110 of 154 for ginger roll
Blend all dry ingredients. Cut ... form a long roll approximately 1 1/2 inches in ... sheet. Press down with fork dipped in granulated sugar. Bake.
Cream shortening and sugar. Add ... with sugar mixture. Roll into 1 inch balls. Roll ... at 350 degrees for 10 minutes or 15 minutes for crispy.
Thoroughly cream butter and sugar ... overnight if possible. Roll dough into walnut sized balls ... to 14 minutes. Makes about 6 dozen cookies.
104. GINGER SNAPS
Sift together. Set aside. Beat ... refrigerate 1 hour. Roll into walnut size balls; roll ... cookie. Bake at 375 degrees for 10 to 12 minutes.
Mix and roll into small balls. Roll in sugar. Bake at 350 degrees until they crack.
Mix and roll into balls. Roll in white or colored sugar. Bake at 350 degrees until they crack.
107. GINGER CHEESE BALL
Combine cheese and ginger. Roll into 1-2 balls. Chill in waxed paper. Roll in almonds. Chill for 2-3 days if possible. Serve with Ritz crackers.
Cream shortening and sugar until ... cinnamon, cloves and ginger. Add to sugar mixture. Mixture will be soft. Roll into balls the size of ... it easier to handle.)
Mix together flour, ginger, cinnamon, cloves, nutmeg, salt ... into creamed mixture. Roll into walnut sized pieces, roll ... 10 to 15 minutes.
110. GINGER WAFERS
Sift flour, ginger, baking soda, cinnamon, and ... until well blended. Roll dough in small balls. Roll ... oven for 13 minutes. Makes 4 dozen.
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