FANTASTIC GINGER SNAPS 
1 1/2 c. Crisco
2 c. sugar
2 eggs
1/2 c. dark molasses
3 1/2 to 4 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. cloves
2 tsp. cinnamon

Mix and roll into balls. Roll in white or colored sugar. Bake at 350 degrees until they crack.

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“GINGER SNAPS”

 

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