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GRANDMA'S GINGER COOKIES | |
3/4 c. shortening (1/2 butter, 1/2 Crisco) 1 c. sugar 1 egg 4 tsp. molasses 2 c. flour 2 tsp. baking soda 1/2 tsp. cloves (ground) 1 tsp. cinnamon 1/2 tsp. ginger Cream shortening and sugar. Add beaten egg, and molasses. Mix soda and spices with flour. Combine with sugar mixture. Roll into 1 inch balls. Roll in granulated sugar. Place far apart on ungreased cookie sheet. Bake at 350 degrees for 10 minutes or 15 minutes for crispy. |
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