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GINGER ROLL OUT COOKIES | |
1 1/2 c. shortening 1/2 c. molasses 1 egg, beaten 1/2 tsp. baking soda 1/2 tsp. ginger 1/2 c. sugar 1/2 tsp. vanilla 3 c. flour 1/2 tsp. cinnamon 1/4 tsp. salt 2 tsp. vinegar Bring shortening, sugar, molasses, vanilla, and vinegar to a boil. Cool; add egg. Sift dry ingredients and add to mixture. Mix well and chill. Roll, cut out, and bake at 375 degrees for 12 minutes. |
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