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Results 61 - 70 of 154 for ginger roll
Mix wet and dry ingredients together. Refrigerate 24 hours. Roll into 2 inch balls then ... at 350 degrees. Approximately 3 1/2 dozen cookies.
Mix all ingredients together. Roll in small balls the size of a walnut. Roll in sugar. Do not flatten. Bake at 350 degrees for 10 minutes.
63. GINGER SNAPS
Cream these first 3 ingredients. Add: Mix all together. Roll into walnut size balls, then ... or DUNK them with coffee!! Approximately 5 dozen.
Can use ground cardamom or ... ingredients. Shape into rolls (in waxed paper) and chill ... for 8 to 10 minutes. Remove and cool on wire racks.
Cream all together and place in refrigerator for 1 hour. Roll in small balls and roll in sugar. Bake 15 minutes at 375 degrees.
66. GINGER SNAPS
Mix all ingredients well. Roll into little balls and then roll them in sugar. Bake in 350 degree oven 10-12 minutes.
67. GINGER NUTS
Mix and sift dry ingredients. ... to stiff dough, roll in long rolls, 1/2" diameter. ... degrees for 10 to 12 minutes. Lightly grease cookie sheet.
Heat molasses in small saucepan ... and chill overnight. Roll out a portion of the ... stored in an air-tight container - allow flavor to "ripen".
Roll dough into balls the size of walnuts and bake at 350 degrees for 10 to 15 minutes. Roll cookies in granulated sugar.
1. Preheat oven to 350 ... large mixing bowl. 3. Roll into balls and roll balls in sugar. 4. Bake in greased cookie sheet for 8 to 10 minutes.
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