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GINGER NUTS | |
3 c. flour 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. ginger 1/2 tsp. salt 1/2 tsp. baking soda 1/2 c. sugar 1/2 c. molasses 1 egg, beaten 1/2 c. melted butter Mix and sift dry ingredients. Add molasses, egg and shortening. Mix to stiff dough, roll in long rolls, 1/2" diameter. Cut off 1/2" pieces. Bake in moderate oven, 350 degrees for 10 to 12 minutes. Lightly grease cookie sheet. |
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