CRUST:

1/2 lb. butter
1/2 c. sugar
1 egg
1/4 tsp. salt
3 c. flour
Rind of lemon

Press in bottom and sides of 10 x 15 inch pan. Chill 10 minutes. Prick. Bake at 375 degrees for 20 minutes.

TOPPING:

1/2 lb. butter
1/4 c. sugar
1/4 c. whipping cream
4 1/4 c. whole pecans
1/2 c. honey
1 c. plus 2 tbsp. brown sugar

Cook honey and butter. Add sugar and boil 2 minutes. Stir in cream and pecans. Spread over crust. Bake 25 minutes more. Cool and cut around sides. Invert pan over same size pan and cut in diamonds. Grease pan before inverting.