1 tsp. salt
1 tsp. black pepper
1/2 tsp. garlic powder
1 tsp. onion powder
3 tsp. dill weed
2 tsp. parsley flakes
1 qt. mayonnaise
1 qt. buttermilk

Mix with whip to blend. Refrigerate. Serve on washed and dried greens which have been sprinkled with bacon bits and Parmesan cheese. Top with croutons and red onion slices.