1 c. Karo dark syrup
3 eggs, beaten
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
Dash salt
1 c. pecans
1 unbaked pie shell

Mix all together, adding pecans last. Pour in pie shell. Bake in oven at 400 degrees for 15 minutes and then set oven on 350 degrees for 30-35 minutes. Cook until tender is soft.