1 c. flour
1/4 c. brown sugar
1/2 c. chopped nuts
1/2 c. butter

Stir together, spread on cookie sheet, bake at 350 degrees until brown. Sprinkle 2/3 mixture on bottom of 9 x 13 inch dish. Reserve 1/3.

2 egg whites
1 c. sugar
1 (10 oz.) frozen strawberries
2 tbsp. lemon juice

Beat at high until stiff peaks (10 minutes or longer). Fold in 1/2 cup whipped cream. Pour over crumbs in dish. Top with the reserved 1/3 crumbs. Freeze 6 hours (or overnight). Cut into squares. Garnish with strawberries.