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POPPY SEED CAKE | |
2 c. flour 1 c. oil 2 eggs 1 c. sugar 2 tsp. baking powder 1/2 c. poppy seeds 1 can evaporated milk 1 bottle (small) of either orange or lemon or vanilla extract Mix all together with a beater, or spoon (until smooth). Pour in bread or cake pan (that is greased and floured). Bake at 375 degrees for about one hour. |
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