3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. vanilla
1 1/2 c. vegetable oil
1 c. chopped nuts
2 c. chopped bananas
1 (8 oz.) crushed pineapple
3 eggs, beaten

Sift flour once, then sift with sugar, soda, salt and cinnamon. Blend in vanilla, eggs and oil. Do not beat. Fold in nuts, bananas and pineapple. Bake in a greased and floured tube or bundt pan for 1 hour and 15 minutes at 325 degrees F. Cool and remove from pan. Frost with cream cheese frosting.