3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
3/4 tsp. nutmeg
1 1/2 tsp. cinnamon
1 (8 1/4 oz.) can crushed pineapple, well drained
2 c. raw zucchini, grated
1 c. raisins (optional)
1 c. walnuts

Cream oil, sugar, eggs and vanilla. Add dry ingredients, then add pineapple, zucchini, raisins and walnuts; mix well. Bake in two 9 x 5 inch pans at 350 degrees for 1 hour and 10 minutes.