1 c. butter
1 c. shortening
2 c. brown sugar
2 c. white sugar
4 eggs
2 tsp. vanilla
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 c. oatmeal
2 c. cornflakes
1 (6 oz.) pkg. chocolate chips
1 c. coconut
1 c. pecan pieces

Preheat oven to 350 degrees. Cream together butter, shortening, and sugars. Add the eggs and vanilla. In a separate bowl sift together flour, baking powder, and soda; stir in the oatmeal, corn flakes, chips, coconut, and pecans. Combine dry and moist ingredients and mix well. Drop batter 3 inches apart on ungreased cookie sheet. Flatten some with back of spoon.

Bake 15 minutes. Do not over bake. The center should be soft when cookies first come out of oven. Makes 30 5-inch cookies.