16 oz. pound cake mix
3 eggs
2 tbsp. melted butter
4 tsp. pumpkin pie spice
8 oz. cream cheese
14 oz. can Eagle Brand condensed milk
2 c. pumpkin (16 oz. can)
1/2 tsp. salt
Chopped nuts

Preheat oven to 350 degrees. Combine cake mix, 1 egg, butter, 2 teaspoons pumpkin pie spice. Blend and press into 15"x10" pan.

Beat cream cheese, add milk, 2 eggs, pumpkin and pumpkin pie spice and salt. Pour on crust. Sprinkle with nuts. Bake 30 to 35 minutes.